Vrânzet

In Romanian, cheese is called "brânză", with the plural of "brânzeturi". But since I am an aspiring vegan cook, I wanted to cook with vegan cheese and thus create stunning vegan dishes with vegan cheese. So I created "vrânzet", where V stands for vegan. I want to create food for catering and events, according to 6 main values: circular local organic vegan ethical rezilient.