Fermented Vegan / Bio Fruit Vinaigrette
Bobo Vinaigrette is made of 100% certified organic fruit and based on a vinegar that is made Tokaj's most loved grape type: the Furmint
Work in Progress
The usage of fermented vinaigrettes in bar culture and in the word of fine dining is not yet wide-spread.
We have to educate bartenders, chefs and confectioners that our product can be used in a very wide-range during making their products.
The customers are open to new curiosities but so far there are not many manufacturers.
Online retail ( for individual customers) wholesale trading for businesses,delicatessen shops.
Education for users, vegan/organic,young female artists for label design,sustainable glass bottlesBar
We need a mentoring and investing company
Bartenders , Chefs, Confectioners
Wholesalers
First we need to change the peoples' point of view about vinaigrettes. My first aims are bars and fine-dining restaurants.
Publications and competitions for bars based on especially my vinaigrettes. Education of restaurants by well-known and authentic persons.
