Stable smoking with no weather disruption
High quality smoked & dried products (cheese, veggie, fish, sausage) by SME's with less E-nr, made all year long saving energy using IoT.
Buy/lease smokehouses by the customer first Supply with smoking wood. Data display, data analytics, alerts, remote control on subscription.
Smoking food in hot or humid weather is very hard. Trained workforce to control smokehouses is N/A Current equipments on market are pricy.
Standardize current smokehouse product. Develop digital control with sensors. Develop automated smoke generator IOT and go to mobile control
A controlled temp, low humid environment filled with smoke& equipped with sensors and digital controller can help to reproduce same quality.
1. Doing classic way on seasonal basis. 2. Major food machine vendors for professional users with high end products.
Further develop our controlled 100-400 kg capacity smokehouse with digital controlling interface, automated smoke generator, mobile alerts.
Befektetéssel vagy anélkül — az alapítók által megadott számok.
Cost efficient solution. Started from small, understand the real needs of small businesses. Green field development on latest technology.
Small family owned businesses who produce high quality products of: meat products, cheese, egg, fish, paprika, veggie smoked products.
Products eligible for digital agriculture support. Being present on trade fairs. Contract major food processing equipment resellers.
There are thousands of small business in the region manufacturing smoked products seasonally, with the intent to produce more.
Existing Facebook group on cold smoking with 10K members. Have agreement with high end meat+cheese manufacturers to demo our solution there
