Agroecological farm and knowledge hub
Szezon Kert is a small scale vegetable farm focused around diversity of vegetable crops.
Revenue is generated thorugh sales of premium fresh produce, educational and research activities.
Climate change poses a challenge for growing vegetables; while fragile global markets make it harder to access specific fresh produce.
After our farm is set up as a profitable market garden and research farm, we aim to become a hub for adaptible organic farming.
We provide heirloom and exotic fresh vegetables and herbs for out customers, while making them an active participant in research.
Our competitors are other organic farms in the region but also importers of fresh produce.
Fresh vegetables and herbs produced on an on demand basis, workshops and education for gardeners and farmers.
We are looking for partners and projects for on- farm research and developing the know- how related to novel vegetable crop production and seed saving. We are also looking for help setting up our homepage.
Seed saving, variety testing and developing agrotechonology for novel crops enables us to offer a uniue product range.
High end restaurants and our local community are among our customers both for vegetables and knowledge sharing.
Our products are sold on local markets, farm- gate pickups and restaurant deliveries.
Number of high end Budapest restaurants: 50 Potential individual consumers in the area: 1500
Our on- demand production for restaurants is offered through contacting chefs through our network.
